From a gently simmering stew to a weekend braise, this cream-white Dutch oven brings dependable heat retention and a polished finish to your kitchen. Its substantial cast iron construction distributes heat evenly, while the enamel coating requires no seasoning.
Made for meals worth gathering around
6-quart capacity: A generous size for soups, stews, sauces, and family-style cooking.
Enameled cast iron: Thick walls retain heat for searing, simmering, and slow cooking.
Moisture-retaining lid: A tight-fitting lid with raised interior nodes helps condensation return to your food.
Stovetop versatility: Compatible with induction, gas, electric, and ceramic cooktops.
Easy handling: Extra-wide handles provide room to grip with oven mitts. Includes a pair of cotton oven mitts.
Cream-white finish: A refined neutral that looks at home in the kitchen and on the dinner table.
Care & safe use
The pot body is oven-safe up to 500°F (260°C). Check the lid knob's temperature rating before oven use; its limit may differ. Handles become hot, so always use suitable oven mitts.
Allow the pot to cool naturally for at least 45 minutes before cleaning. Never add cold water to a hot pot or plunge it into cold water, as sudden temperature changes can damage the enamel.
Hand-wash with a soft sponge to help preserve the finish. Avoid steel wool and harsh abrasive cleaners. For light enamel stains, soak in warm water with baking soda.
